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Private chef · Côte d'Azur · Monaco

Private chef
Côte d'Azur & Monaco

Dinner, composedaround your table.

Cooked in your kitchen
by Adrian Stefan

Market produce,
that morning

A plated dinner on a dark table.
Enquire about a dateInstagram DM

Plated in your
kitchen, not ours

Swiss-trained, EHL10+ yearsNutrition certificate, Stanford2–25 guestsVilla · Yacht · EventAntibes · Monaco

LongevityAt your villacuisine, cookedwith fine-diningOn your yachtprecision.For your events

Private dinners and weekly meals across Antibes, Monaco and the French Riviera, cooked in your kitchen by Adrian Stefan.

Discover the experiencesTable d'Adrian
Hands arranging a plate of food.

Direct from the market

Riviera

01Experiences

Private chef and longevity cuisine on the Côte d'Azur and in Monaco. Swiss-trained technique and nutrition science, brought into your home. From an intimate dinner for two to a table of twenty-five, every menu is written for the people eating it.

A bowl of food on a kitchen counter.

Weekly meals

Quiet, restaurant-quality dinners at home, week after week.

Discover
A formal dinner table set for a celebration.

Celebrations & corporate

Anniversaries, board dinners and milestones, cooked on site.

Discover

02The chef

About
the Chef

A cook preparing ingredients at a counter.

Adrian is Swiss-trained (EHL), has spent more than ten years in demanding kitchens, and holds a Nutrition certificate, Stanford.

Whether it is a celebration for twenty or a week of quiet dinners for two, each menu is written from scratch. Dietary preferences and allergies are accommodated on request, along with the season’s market.

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That pairing is the whole idea: food with the precision of a fine-dining pass and the intent of a nutritionist.

Adrian Stefan

EHL
Swiss-trained
10+
years in
demanding kitchens
Stanford
Nutrition
certificate
2–25
guests per
private dinner

03From the gallery

Plates,
not promises.

Six plates from the gallery.
The photographs stay on that page.

Open the gallery
  1. 01Duck breastRosy duck, shimeji, a young carrot and a reduced jus.
  2. 02LangoustineSeared tail, broad beans, red pepper and a butter sauce.
  3. 03Burrata, peach, tomatoLate-summer salad in a walnut bowl.
  4. 04Squid-ink tagliatelleOctopus, asparagus, a blue plate.
  5. 05Rose tartletsBerry shells, whipped cream, dried petals.
  6. 06Salmon tartareAvocado cream, herb tuile, shallot petals.
A wrapped gift and a card on linen.

For someone you love,

A dinner, wrapped.

Christmas gift cards at €150, €300 or €500. Pay online.

Choose a gift card
An open cookbook on a wooden table.

To cook at home,

Four recipe e-books.

€14.90 each, or all four for €44. The dishes from the table, written for your kitchen.

Browse the books

Worked with

Eden-Roc · amfAR · Dior

If you have sat at the table, a few words there help the next guest find us.Leave a Google review

Tell us about
your table.

Dates, guests, the place and anything you love or avoid. Adrian replies personally.